Becoming an Accidental Chef!

Growing up of course not in the lovey dovey of a silver spoon. Going to school was the ultimate goal, with Family telling us to read hard for the future. Who knows what we would become? 

After my university studies, just before my graduation, I got a white collar job, of course as an administrator of a non government organization. Things seemed to pretty go well for the first year of my employment.

As soon as the second year had launched in, I was given a project of running a restaurant eatery. From an administrator to a Chef? I wondered how life could turn into a twist. I became a trained Chef in pastery. At some point I had to go to the market. From a high class profession to purchasing items in the market. I wondered how life could take a twist. 

Multitasking is key to survive but if you don't know either, don't acknowledge that you do know how to do something otherwise, your lying to yourself and it will catch up too fast with you

Do you want some cookies, croissants and pies?? Life is beautiful with Jesus along